• Black bean tacos with avocado guacamole and carrot salad
  • Corn and coriander fritter with tomato salsa, avocado, chili and lime jam
  • Forest mushrooms with sautéed melody of mushrooms, celeriac puree and macadamias (GF)
  • Risotto pea primavera with asparagus, sugar snap peas and tarragon
  • Porcini mushroom risotto with truffle oil
  • Avocado and refried bean quesadillas


  • Grilled eggplant parmigiana with tomato sugo, soy béchamel and basil
  • Moroccan chickpea tagine with tomato, pumpkin, spices and quinoa
  • Vietnamese bowl with noodles, smoked black pepper and garlic broth, crisp seasonal vegetables and fried tofu
  • Vegetarian lasagna with corn tortillas and soy béchamel
  • Zucchini and lemon linguini with toasted pine nuts



  • French orange poached pears
  • Chocolate dipped fruit and nuts


  • Sweet corn fritters, avocado guacamole and lime
  • Rice paper rolls, hoi sin sauce (GF)
  • Fried chickpea falafels, hummus, mint and lemon (GF)
  • Saffron and vegan cheese arancini
  • Tempura vegetables with sweet and sour sauce
  • Baked button mushrooms with soy cheese, semi dried tomatoes and herbs (GF)
  • Sweet potato wedges with chickpea hummus
  • Roasted patatas bravas with Spanish sauce
  • Fried polenta and parmesan cake with semi dried tomatoes and basil cream (GF)
  • Potato and mozzarella croquettes
  • Pumpkin and sage ravioli, brown butter and pine nuts
  • Truffle polenta, grilled field mushroom, watercress

Bowl Bites

  • Patatas Bravas (fierce potatoes)
  • Mushroom and cranberry ragout crostini
  • Vegetarian Nasi Goreng
  • Satay tofu with rice, cucumber and red onion
  • Loaded fries with vegan cheese and guacamole
  • Marinated tofu and slaw sliders with jalapeno poppers
  • Tomato and basil bruschetta
  • Sweet potato fries with sweet chili and lime sauce
  • Mushroom, spinach and shallot quiche in vegan pastry tart
  • Mexican rice stuffed capsicums with nutritional yeast crust
  • Vegetarian paella
  • Moroccan Cous Cous with spiced tofu
  • Mushroom, lemon and lentil salad
  • French lentil Nicoise salad with grilled asparagus
  • Quinoa salad with roasted sweet potato, kale and pesto vinaigrette salad