TABLE SERVICE
Most events will require specialist catering for different dietary and ethnic needs. Our chefs are more than happy to accommodate with tailored dishes to suit the needs of our clients. Every event we cater for is specifically designed to reflect the individuality of the host and their guests.
Package 1 – a choice from the following
Entrée
Heirloom tomato salad, jamón, goats cheese, olive whip,basil oil dressing
Wild mushroom tart , ricotta and truffle oil
Pillows of spinach, ricotta and nutmeg ravioli,traditional sugo and aged parmesan
Stuffed mushroom with herbed ricotta
Potato and leek soup, smoked trout and sourdough croutes
Char grilled Mediterranean chicken salad, roasted pumpkin, hazelnuts, snow pea tendrils and a chili and lime dressing
Main
Field mushroom schnitzel, goats cheese and basil crumb, Sicilian eggplant caponata (V)
Tuscan vegetable ragout, soft polenta, garden thyme
Crispy skinned ocean trout, warm bean & grape tomato salad, verjuice
Crispy snapper, snake beans, lemon cucumber riata, coriander radish salad
Proscuitto wrapped chicken breast stuffed with spinach and ricotta, pumpkin and fennel rosti, chargrilled asparagus (GF option)
Roast chicken with a sage and onion stuffing, cranberry jus, duck fat roasted chateau potatoes, heirloom carrots and broccolini
Seared breast of chicken, green pea risotto and chargrilled asparagus
Linley Valley pork loin, pork belly wellington and calvados sauce
Linley Valley pork loin, lentil and sage cassoulet.
Braised French trimmed 8hr lamb shank, creamy pumpkin and potato, crispy sage leaves, petite pois peas
Slow roasted lamb shoulder, creamy sweet potato and pumpkin, grilled truss tomatoes
Beef sirloin, grilled mushroom, creamy sweet potato and pink peppercorn jus
Seared beef, white bean puree, roasted truss cherry tomatoes, pistou
Pulled waygu beef cheek lasagna, rocket and shaved parmesan
Dessert
Lemon meringue tart, raspberry crumb
Salted caramel St Honore’
Triple chocolate mousse, fresh berries
Tangy raspberry mousse, lemon curd center, topped with shiny white chocolate glaze
Flourless chocolate cake, crunchy salted caramel glaze, truffle cream and salted caramel pearls
White chocolate mousse, passionfruit crème insert, coconut dacquoise base
Cinnamon spiced caramelized white chocolate mousse, apple gelee insert, brown sugar sable base
Choux pastry base, pistachio mousseline, sour cherries, topped with sliced almonds
Package 2 – A choice of the following
Entrée
Pork belly, bacon and mozzarella croquette, pea and cauliflower puree
Wild mushroom tart, ricotta, truffle oil
Smoked salmon and prawn terrine, pickled cucumber, salted capers
Herb crusted lamb saganaki,black currant glaze
Smoked salmon ribbons, avocado,beetroot and tomato salsa, dill and champagne vinaigrette
Caramelized fennel tart, salad of pickled fennel and summer leaves, fig vincotto
Boned quail in sourdough crumbs, shaved prosciutto, melted raccette cheese
Main
Wild mushroom ragout with creamy polenta
Crispy skin salmon, star anise broth, caramelized leek and Asian greens
Crispy skin ocean trout, warm bean and grape tomato salad with verjuice
Roast barramundi fillet, cauliflower puree, roast cauliflower salad, raisin, pine nut and caper vinaigrette, parsley oil
Sumac marinated snapper, chickpea coriander salsa, grilled potatoes
Chicken breast saltimbocca, pea risotto, braised leek butter
Supreme of chicken filled with mascarpone and wilted spinach, Thai pumpkin sauce
Breast of free range chicken, white bean and smoked ham hock cassoulet
Slow cooked fennel and rosemary pork belly, roasted potatoes, pears, sage with buttery spinach and beans
Linley Valley pork loin, lentil and sage cassoulet.
Braised French timed 8hr lamb shank, creamy pumpkin and potato, crispy sage leaves, petite pois peas
South west lamb rack, pulled shoulder, minted pea puree
Veal rib eye steak, chimichurri sauce, watercress and potato salad
Pulled waygu beef cheek lasagna, rocket and shaved parmesan
Slow cooked beef cheek, creamy polenta and wild mushroom ragout
South West beef, sweet baby beets, heirloom carrots, shiraz jus
Dessert
Lemon meringue tart, raspberry crumb
Salted caramel St Honore’
Triple chocolate mousse, fresh berries
Tangy raspberry mousse, lemon curd center, topped with shiny white chocolate glaze
Flourless chocolate cake, crunchy salted caramel glaze, truffle cream and salted caramel pearls
White chocolate mousse, passionfruit crème insert, coconut dacquoise base
Cinnamon spiced caramelized white chocolate mousse, apple gelee insert, brown sugar sable base
Choux pastry base, pistachio mousseline, sour cherries, topped with sliced almonds
