grazing tables perth


Pre-dinner, stand alone or custom graze – styled with native flowers and foliage on a selection of rustic timber stands and boards. Selections include but are not limited to the following items:
– Assorted cured meats including triple smoked ham, prosciutto & assorted salamis Crispy Spanish chorizo
– Tasmanian smoked salmon and caperberries
– Smoked chicken breast (gf)
– Wheels of assorted cheeses including brie, aged cheddar, blue, red leister and edam
– Fresh baked artesian breads and gourmet crackers (gf options avail)
– Marinated olives and chargrilled vegetables v, gf
– Semi sundried tomatoes v, gf
– Sliced vegetable platter and chunky homemade dips v, gf
– Fresh seasonal berries and sliced fresh fruits v, gf

*Custom items can be selected from the canape menu, please ask our staff for more information.



To start….

Assorted cured meats including Sorrento Ham, Prosciutto, Margaret River Salami, Double Smoked Gammon Ham served on the bone, Spanish Chorizo
Smoked Chicken Breast
Jarrah Smoked Tasmanian Salmon
Pickled Mussels
Wheels of assorted cheeses including Margaret River Brie, Aged Cheddar, Tamboon Blue
Assorted artesian breads
Swan Valley Olives
Semi sundried tomatoes
White anchovies
Fresh strawberries and pears

To follow…

Choice of:

Pulled Karridale lamb and baby minted potatoes
Chargrilled Mediterranean vegetable tart with balsamic glaze
Compote chicken breast with English spinach, Persian feta and candied lemon
Whole poached Tasmanian salmon with coriander and creamed dill dressing
Assorted gourmet sliders including pork belly sliders with pickled cabbage and maple mustard, roast beef with caramelized onion, sticky balsamic beef with celeriac remoulade

Accompanied by:

Roasted root vegetables with Swan Valley lavender honey
Grilled eggplant, roasted vine tomato, Spanish onion and basil salad with a lemon saffron yoghurt
English spinach, mango and shaved parmesan salad
Rare roasted beef salad with coriander and lime dressing
Green been, crisp pancetta and free range egg salad
Roast potato salad with cracked roast fennel seeds
Condiment jars including roast garlic aioli, homemade chutney, basil pesto, seeded mustard

To finish:

Triple chocolate brownies
Lemon meringue tartlets
Chocolate mousse cups
Individual vanilla bean pavlova
Fresh fruits