BARBEQUE MENUS
Protein
Gourmet pork and leek sausages
Lamb and rosemary sausages
Caramelised onion beef sausages
Beef, cheese and chive sausages
Pepper crusted fillet steak
Lemon myrtle barramundi fillet
Garlic prawns
Lamb cutlets
Medallions of pork fillet with fennel crust
Vegetarian
Wild field mushrooms
Thai chickpea and roasted sweet potato patty
Blistered corn
Vegetarian vegetable skewers
Salads
Swan Valley Olives, Fetta, Romany Tomatoes, Red Onion & Baby Cucumber
Baby English Spinach, Fresh Mango & Shaved Parmesan Salad
Classic Garden Salad
Tomato and bocconcini salad with apple balsamic
Gourmet potato salad with horseradish cream and chives
Thai style butternut pumpkin and macadamia salad
Green bean salad with egg, croutons, crisp bacon pieces and shaved parmesan
Orange, rocket and pine nut salad with a tangy lemon dressing
Marinated mushroom salad with celery, roast capsicum and reduced balsamic
Desserts
Fresh fruit platter
Cheese platter
Triple chocolate brownies
Mini fruit tarts